Place your hand firmly on top of the onion and make horizontal cuts – starting near the flat side – in toward the root without slicing completely through. Peel off the papery outer layers and lay the half down flat on your cutting board. To dice an onion like a pro, first grab your knife and cut it in half vertically through the root. Chef’s knives are those with flat blades that slice easily, while serrated knives have blades with ridges that make it easy to grip and slice through softer foods like a crusty loaf of bread. To get concise, clean cuts, try using a chef’s knife rather than a serrated knife. When you dice or chop an onion, using the right knife is essential.
As you begin your cooking education, try testing out these tips for effectively cutting an onion: Onions are a flavorful staple in many recipes, but if you don’t know the proper way to cut them, you can be left with teary eyes and an unattractive presentation.
0 kommentar(er)
